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What are fermented foods?
Fermented foods are foods and beverages produced using controlled microbial growth and fermentation.
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Brewmist

April 2023

Everything about SCOBY
A SCOBY (Symbiotic Culture of Bacteria and Yeast) is a symbiotic fermentation culture that is used to make kombucha.
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Brewmist

March 2023

The importance of a healthy gut
Your body is home to a unique microbiome full of trillions of bacteria, viruses, and fungi.
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Brewmist

February 2023

Kombucha's Story
According to research, during the Qin Dynasty in China, people were drinking a mysterious drink called kombucha
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Brewmist

January 2023

Improve Gut Health
“The gut plays a huge role in the health and well-being of our bodies”
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Brewmist
OUR BREWMIST STORY
BREWMIST Vital Foods company Founded.
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Brewmist
🌱NEW YEAR! GIVEAWAY! 🌱
Be carried away by the power of ✨fermentation✨!
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Brewmist
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WHAT IS KOMBUCHA?
Kombucha is an ancient beverage that was originally consumed in China more than 2200 years ago.
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Brewmist

December 2022

Join my Brewmist Kombucha Blog chat
A private space for us to converse about kombucha and connect
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Brewmist
We are pleased to announce the launch of our brand new website!
Brewmist Vital Foods - New Website: www.brewmist.com
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Brewmist
WHAT ARE KOMBUCHA’S HEALTH BENEFITS?
Fermented drink made from tea, yeast, bacteria and sugar.
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Brewmist
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