Archive - Brewmist Kombucha Blog

What are fermented foods?

Fermented foods are foods and beverages produced using controlled microbial growth and fermentation.

May 14, 2023 •

April 2023

Everything about SCOBY

A SCOBY (Symbiotic Culture of Bacteria and Yeast) is a symbiotic fermentation culture that is used to make kombucha.

Apr 12, 2023 •

March 2023

The importance of a healthy gut

Your body is home to a unique microbiome full of trillions of bacteria, viruses, and fungi.

Mar 10, 2023 •

February 2023

Kombucha's Story

According to research, during the Qin Dynasty in China, people were drinking a mysterious drink called kombucha

Feb 1, 2023 •

January 2023

Improve Gut Health

“The gut plays a huge role in the health and well-being of our bodies”

Jan 19, 2023 •

OUR BREWMIST STORY

BREWMIST Vital Foods company Founded.

Jan 10, 2023 •

🌱NEW YEAR! GIVEAWAY! 🌱

Be carried away by the power of ✨fermentation✨!

Jan 4, 2023 •

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WHAT IS KOMBUCHA?

Kombucha is an ancient beverage that was originally consumed in China more than 2200 years ago.

Jan 1, 2023 •

December 2022

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