Brewmist Kombucha Blog

Home
Our Kombucha
Our Store
Brewmist Portugal
Archive
About
What are fermented foods?
Fermented foods are foods and beverages produced using controlled microbial growth and fermentation.
 • 
Brewmist
New
Top
Everything about SCOBY
A SCOBY (Symbiotic Culture of Bacteria and Yeast) is a symbiotic fermentation culture that is used to make kombucha.
 • 
Brewmist
The importance of a healthy gut
Your body is home to a unique microbiome full of trillions of bacteria, viruses, and fungi.
 • 
Brewmist
Kombucha's Story
According to research, during the Qin Dynasty in China, people were drinking a mysterious drink called kombucha
 • 
Brewmist
Improve Gut Health
“The gut plays a huge role in the health and well-being of our bodies”
 • 
Brewmist
OUR BREWMIST STORY
BREWMIST Vital Foods company Founded.
 • 
Brewmist
🌱NEW YEAR! GIVEAWAY! 🌱
Be carried away by the power of ✨fermentation✨!
 • 
Brewmist
0:09
WHAT IS KOMBUCHA?
Kombucha is an ancient beverage that was originally consumed in China more than 2200 years ago.
 • 
Brewmist
Brewmist Kombucha Blog
Brewmist Kombucha Blog
Learn more about our delicious Brewmist kombucha by reading our blogs.
Recommendations
Inovação, política e o mundo em geral. | by Miguel Cruz
Inovação, política e o mundo em geral. | by Miguel Cruz
Miguel Cruz

Brewmist Kombucha Blog

AboutArchiveRecommendationsSitemap
© 2023 Brewmist
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing